You might be new to the idea of a punch bowl cake depending on where you live. If I’m being perfectly honest with you, I had never heard of it before running into this recipe. But if you are from the South, you are already familiar with this impressive style dessert that’s perfect for large gatherings!
This southern strawberry-coconut punch bowl cake includes layers of angel food cake pieces mixed with a sweet cream mixture, fresh strawberries, coconut, and a sprinkling of chopped pecans. Refrigerate this monstrous dessert overnight, and serve it up at your next gathering for one deliciously large treat!
This is one of those desserts that will have your guests begging for the recipe. And please do share – it’s too delicious to keep it to yourself!
Recipe and image courtesy of The Kitchen is My Playground
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Quick Tip: If you’re having dinner guests, make this the night before!
